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PLEASE BOOK AHEAD ON 5259 2260 TO AVOID MISSING OUT

Open Wednesday to Sunday
Lunch & Dinner 

Dining available in the bistro, front bar, or beer garden
Drinkers now welcome in the front bar (based on capacity limits)
Rear Beer Garden also available for drinkers (no meals)

Take Away meals also available

  • Starters

  • Garlic bread

    (or served with cheese $12)

    $10

  • Trio of dips

    Served with assorted breads

    $14

  • Warm Chicken Salad

    Baby cos, bacon, cherry tomatoes, shaved parmesan, roasted pine nuts and ranch dressing

    $18.50

  • SIDES

    Bowl of chips with aioli and tomato sauce$10

    Garden Salad$10

    Steamed Greens$8

  • Mains

  • Salt and Pepper Calamari

    Served with chips, salad and tartare sauce

    $25

  • Beer Battered Flake

    Served with salad, chips, lemon and tartare sauce

    $25

  • Scotch fillet 300gr

    Served with chips, salad and choice of gravy, pepper or mushroom sauce

    $38.50

  • Chicken Parmigiana - topped with ham, napoli, mozzarella

    Served with chips and salad

    $26

  • Risotto of the day

    Changing daily

    $22

  • Paella style risotto with scallops, prawns, calamari, mussels, chicken

    Also with chorizo, roasted capsicum and peas in saffron stock and arborio rice

    $32

  • Veggie burger with fries

    Vegetarian pattie on a toasted bun with lettuce, mushroom, tomato relish and mayo

    $22

  • Grand Hotel Gourmet Beef Burger with fries

    Toasted bun with lettuce, tomato relish, bacon, field mushroom, Camembert cheese, mayo and caramelised onion

    $25.50

  • A big bowl of Portarlington Mussels

    Napoli with chilli or white wine, cream, garlic, herbs, chilli, fresh parsley and tomato. Served with toasted crusty sour dough bread

    $29

  • DESSERTS

  • Individual pavlova

    Topped with seasoned fruit and chantilly cream

    $12

  • Steamed pudding of the day

    Served with vanilla ice-cream

    $12

  • Coupe (great sharing option)

    Served with ice-cream, meringue, flaked almonds, cream, chocolate wafers & hot chocolate sauce

    $14.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • Kids Chicken Nuggets

    Chicken nuggets and chips with tomato sauce

    $12

  • Kids Fish and Chips

    Battered fish and chips

    $12

  • Kids Pasta

    Penne tossed in tomato napoli

    $12

  • Chicken Parmigiana

    Chicken schnitzel and chips

    $12

  • All served with a frog in the pond or ice-cream with smarties

  • Take Away Menu

  • Salt & Pepper Calamari

    Served with Chips, Salad & Tartare Sauce

    $25

  • Beer Battered Flake

    Served with Chips, Salad & Tartare Sauce

    $25

  • Chicken Schnitzel

    Served with Chips & Salad

    $25

  • Chicken Parmigiana

    Served with Chips & Salad

    $26

  • Grand Hotel gourmet beef burger

    Toasted bun with lettuce, tomato relish, bacon, field mushroom, Camembert cheese, mayo & caramalised onion

    $25.50

  • Vegie burger with fries

    Vegetarian pattie on a toasted bun with lettuce, tomato relish, mushroom & mayo

    $26

  • Risotto of the day

    Changing Daily

    $22

  • The Grand Paella - Risotto Style

    Scallops, prawns, calamari, mussels, chicken, chorizo, roasted capsicum & peas in saffron stock and arborio rice

    $32

 

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